Basic Food Handling Course
(Non- Certification)
$300
English or Spanish

This course follows the ServSafe® Starters Employee Guide. The course takes about 2 to 3 hours depending on the number of enrollees.

Topics Covered:

Importance of Food Safety

Good Personal Hygiene

Controlling Time & Temperature

Preventing Cross-Contamination

Cleaning and Sanitation

Client to Provide:

Facility with adequate seating and writing surfaces

ServSafe® Starters Employee Guides*

* We will order the guides for you.

There is no minimum or maximum number of employees required.
Some areas may require an additional charge to cover hotel accommodations for the instructor.